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Mineral Water

Monday, November 17, 2014 2:12 PM

Treatment of mineral water

Liver Stomach Kidneys Diabetes Gallbladder Gastritis stomach Ulcer bladder treatment prevention Mineral water Properties Recommendation Application store of traditional medicine. Mineralization of Drinking water at home by health extracts.

Mineral water properties.

Efficacy of treatment with mineral water depends on the correct choice of water, and its mode of application dose.
Water that is drunk out of season and not in the quantities - may instead use harm.

Mineral water differs significantly from the fresh water salinity from 0.1% (1 g solids per 1 L of water) to 5% (50 g of solids per 1 liter of water).

Mineral water source refers to the group of mineral and at lower salinity than 0.1% dry residue value th, if it contains a known amount of the specific elements which have a therapeutic value, such as, for example, as bromine, iodine, lithium , arsenic, etc. Mineral baths.

Mineral water is a natural complex of macro- and micronutrients for children and adults. It is required for normal operation and functioning of the system of body cells.

Mineral Water Purpose - restoration of metabolic disorders, immunological disorders with that caused by malabsorption of nutrients, lack of administration or an increased need for macro- and micronutrients.

The ratio of the chemical elements in Mineral Water and in human serum - is almost identical. This explains the high degree of absorption of macro- and micronutrients compared with no natural counterparts.

Mineral Water is a completely natural product, absolutely transparent saline minerals of Shabolatsky mud deposits. It contains in its structure all the rich spectrum of macro and trace elements: K, Na, Ca, Mg, As, Al, Ba, Ve, B, Cd, Cr, Co, Cu, Fe, Hg, Mn, Li, Mn, Ni , Pb, Si, S, Sr, Zn, Ti, P et al., the optimum ratios between themselves.


Natural minerals treatment.


bolezni_ZKTMineral water treatment helps eliminate (mitigation) of painful disorders and improves the function of individual organs and systems of the body. Treatment of mineral water is most effective in diseases of the gastrointestinal tract:

  • in peptic ulcer disease;

  • chronic gastritis;

  • enteritis;

  • gastroduodenitah;

  • colitis;

  • enterocolitis;

  • angioholitah;

  • chronic hepatitis;

  • cholelithiasis;

  • cholecystitis;

  • chronic pancreatitis and others.

Successful treatment by mineral waters depends from implementation of diet and treatment, work and rest, from the conscious attitude to their health.

Water mineralization.

Mineralization is one of the important indicators of water for human health.

General mineralization is an indicator of the amount of dissolved substances contained in water: inorganic salts (bicarbonates, chlorides and sulfates of calcium, magnesium, potassium and sodium) and organic substances. Mineralization is also called "total salinity", "solid content" or "total dissolved particles" (total Dissolved Solids - TDS).

miniralizatciaWhen calculating the total mineralization gases dissolved in water are not taken into account.

The concept of General mineralization of drinking water determines the quantitative composition of dissolved minerals in water. Arithmetically, this figure is calculated as the sum of all cations (positively charged ions) and anions (negatively charged ions) in water.

Analytically, the total mineralization is usually estimated by the value of the dry residue determined by evaporation and weighing (note, however, that when using this method, the result is significantly underestimated compared to the actual value of the total mineralization – about half the content of bicarbonate ions in water).

The following ions contribute to the mineralization of water: calcium, magnesium, potassium, sodium, chloride ions, sulfate ions, bicarbonate ions.

Drinking (Fresh) water.

According to the who classification, drinking water is water with a mineralization of less than 1 g/liter. This water is called fresh. The best is water with a solids content of 300-500 mg/L. recognized Physiologically complete drinking water with solids content in the range of 100-1000 mg/L.

Low mineralization of water due to the lack of macronutrients, in particular, calcium and magnesium, is an independent risk factor, contributing to the development of a number of chronic diseases - such as:

  • rickets;

  • osteoporosis;

  • caries;

  • cardiovascular disease;

  • pregnancy pathology, etc.

In particular, in the regions supplied with "soft" water, significantly (30-40%) increased the incidence of hypertension.

Why enrich water with mineral additives.

The widespread use of highly efficient membrane treatment devices has a dual impact on human health and water quality. On the one hand, water is purified from pathogenic microbes and other harmful impurities, and on the other – many useful substances (minerals and trace elements) are also removed.
To correct this deficiency and water mineralization is performed.

The mineralizer Zeolite, which contains a large amount of natural minerals that are not necessary for the human body, helps to fill the resulting lack and lack of minerals.

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