Protein Hydrolyzate MIGI-K

Mussel Hydrolyzate buy

Flu Diabetes Immune Enhancing Treatment Thyroid Cancer Metabolic Syndrome Mussel Hydrolysate properties recommendation treatment buy store of traditional medicine. Rehabilitation after Radiation Chemotherapy Weight loss at home Sports nutrition.


For a long time one of the most natural drugs (including seafood), which could improve the stability of a living organism to various damaging factors. Among such drugs of greatest interest is sea active bio-filter, which is the mussel, which contains a large number of biologically compounds and amino acids.
 

Mussels benefit.

Meat of mussels is full product, proteins, which are composed of a full range ofessential amino acids, as well as the whole set of amino acids that is essential to meet the needs of a living organism.

It is rich in trace elements, including rare elements, which content in mussel meat 10 times higher than the existing fish, and 50-100 times higher than their presence in the meat of animals. Value and digestibility of minerals is due to the fact that they are associated with biologically active substances.

That's why high biological value of raw materials (mussel) is saved in the production process of mussel hydrolysate MIGI-K (for particular technologies), which developed the all-Union research Institute of marine fisheries and Oceanography, jointly with Moscow state University. Lomonosov, Institute of nutrition AMS USSR and JSC "Ochakiv fish cannery".
 

The MIGI-K as a product intended for therapeutic and prophylactic use, approved by the State Committee on the fishing industry and fishing industry of Ukraine and approved by the Ministry Health of Ukraine.

Protein Hydrolyzate propeties.

MIGI-K - a dark-colored liquid with a smell reminiscent of mushrooms, taste salty, containing a complete composition of essential and nonessential amino acids, micro nutrients, other biologically important compounds, is a complete protein product. The product of high biological activity, are made using special technology of ecologically pure meat of the black sea mussels.
 

There are 23 amino Acids, 9 of which are considered essential, i.e. they are not produced by the body and must be obtained from food.
 

The composition of mussel Hydrolysate contains 17 amino Acids, which allow to call this product universal.

This quality allows the use of Protein hydrolysate Mussel in various fields: as a sports nutrition, and as means of weight loss, and as a means of dietary nutrition, and as a universal therapeutic drug wide application.

 

Table of amino Acid content.
(the information is based on content of amino acids per 100 grams. product's).

Aspartic acid: 2,94-3,57%       
 

• It is built of immunoglobulins and antibodies.
• Strengthening the immune and Central nervous systems.
• It helps the liver to remove residual products of drugs and chemicals from the body.
• Strengthens and increases stamina.

Threonine: 1,27-1,54%       
 

• Neutralizes toxins.
• Strengthen immunity.
• It is necessary for the health of the thymus gland, which largely determines the state of the immune system.
• Threonine acts as a lipotropic substance that controls the accumulation of fat in the liver. (And in the case of deficiency of choline, another amino acid, this function of threonine becomes more important).

Serine: 1,47-1,68%       
 

• Strengthen immune system.
• Stimulates memory and nervous system functions.

Glutamic acid: 2,13-2,91%       

Glycine: 2,03-2,09%       
 

• Strengthens the cardiovascular system.
• Strengthens the Central nervous system.

 
Alanine: 1,59-1,94%       
 

• Participates in the production of lymphocytes.
• Regulates the level of sugar in the blood.
• Regulates the adrenal glands.
• The main component of connective tissue.
• Strengthen immune system.

Cystine: 0,09%    
 

• Strengthens connective tissues and enhances antioxidant processes in the body.
• Promotes healing processes, stimulates the activity of white blood cells.
• It is necessary to protect against chemical toxins and to activate the cleansing process in the body. Powerful antioxidant.

Valine: 0,85-1,03%       
 

• One of the main components in the growth and synthesis of body tissues.  
• Reduces the sensitivity of the body to pain, cold and heat.
• It has a strengthening effect in diseases of the liver and gallbladder.

Methionine: 0,77-0,99%       
 

• It increases the production of immune cells and the functioning of the nervous system.
• It is a powerful antioxidant and is involved in the removal of heavy metals, toxins from the body.
• Lowers cholesterol.
• Strengthens, increases the overall tone.

Isoleucine: 0,70-0,87%       
 

• Plays a key role in hemoglobin production.

Leucine: 1,85-1,93%       
 

• It is necessary to strengthen immune system.
• Promotes wound healing and bone fusion.
• Stabilizes blood sugar levels.

Tyrosine: 0,91-0,37       
 

• It has an antioxidant effect, binds free radicals.
• It is useful to prevent damage caused to cells by Smoking, stress or exposure to chemical toxins and radiation.
• Antidepressant, useful for reducing anxiety and improving overall tone.

Phenylalanine: 0,92-1,16%       
 

• It is used by the body to produce tyrosine and three important hormones - epinephine, norepinephine and thyroxine.
• Enhances mental ability.
• Strengthens memory.
• Raises mood and tone.

Lysine: 1,88-2,37%       
 

• It is necessary for: growth, tissue repair, production of antibodies, hormones, enzymes, albumins.
• This amino acid has an antiviral effect, especially against viruses that cause herpes and acute respiratory infections.
• It is used in the recovery period after operations and injuries.
• Slows lens damage, especially in diabetic retinopathy.
• Increases the body's immune response.

Histidine: 0,17-0,35%       
 

• Absorbs ultraviolet rays.
• Important for the production of red and white blood cells.
• It is used to treat anemia, allergic diseases, rheumatoid arthritis and ulcers of the stomach and intestines.

Arginine: 1,31-2,67%       
 

• The main function is to support the reproductive function in men.
• It has a beneficial effect on the Central nervous system.
• It causes a slowdown in the development of tumors and cancers.
• Strengthen immune system.
• Cleanses the liver.
• Arginine can have a beneficial effect in the borderline diabetic state or non-insulin-dependent form of diabetes.

Proline: 1,53-2,38%       
 

• This amino acid contributes to the formation of healthy joints, tendons, ligaments and heart muscles.

If you carefully study the composition of the Protein hydrolysate Mussel on the content of amino Acids in it, you will notice that taking this product, You will be able to get the whole Spector of essential amino Acids, both for Weight Loss and for Muscle Mass.

The results of these studies show that, in contrast to synthetic radioprotective agents - radioprotectors, which is very short and has only preventative action (they are introduced to the body 15-30 minutes before irradiation, optionally in the form of injections) of the hydrolysate, based on the mussel protein generates in vivo condition of increased resistance to irradiation process for the long term - not less than 2 weeks after taking the drug.
 

The application of the hydrolyzate effectively, as well and after irradiation.

The use of hydrolysate helps to improve the effectiveness of the standard radioprotector and other various drugs (medication). The hydrolysate is effective in the treatment diabetes of the SECOND type, excess cholesterol in the blood, some eye diseases, for normalization of the body functions in terms of the physical and emotional stresses etc.

Adding MIGI-K in the food, reduced the likelihood of inflammatory diseases of the upper respiratory tract revealed a more rapid healing of purulent postoperative complications and inflammation of another kind, normalize the process of hematopoiesis.

The use of mussel hydrolysate allows cancer patients endure chemotherapy and radiotherapy (which, practically, does not decrease the level of leukocytes in the blood).
 

The hydrolysate contributes to the suspension and slowdown of the neoplastic process (malignant and benign tumors).

This property of this drug is especially important in conditions of permanent actions, even minor povyshennogo background radiation, increasing the probability of malignant diseases.

 

Mussel Hydrolysate Protein has the following properties:

• it has a pronounced immunostimulating action (specialy for Flu);

• preventive and therapeutic effect by irradiation of ionizing radiation and elimination of toxic substances;

• restores immune system and increases the general resistance of people under physical, psychological and emotional overload;

• restores a violation of hematopoiesis in terms of chemo - and radiotherapy tumors;

• it has anti-inflammatory, tonic and regulating action;

• reduces the likelihood of inflammatory diseases of the upper respiratory tract;

• it has radioprotective properties, i.e. it removes from the body radiation;

• stimulates the healing of the purulent postoperative complications, including cancer patients;

• it has the ability to potentiate (improve) other therapeutic drugs.

Protein Hydrolysate application.

The Protein Hydrolysate MIGI-K has no restrictions for use, side effects, contraindications and, thanks to the exclusive unique properties, it is recommended that:

 

• patients receiving radiation and chemotherapy;

• suffering from chronic inflammatory processes;

• strengthen the immune system;

• people with metabolic disorders and iron deficiency anemia;

• suffering from diabetes, excess cholesterol in the blood, thyroid disease;

• persons in contact with ionizing radiation, nuclear power plant personnel, radiologists, athletes, working with computer and office equipment;

• people living in the territory contaminated with radionuclides or in conditions of high radiation background.

Application: Acceptance rate of 0.5 ml per 1 kg of body weight of a person in 1 or 2-3 doses a day for 10-12 days, during or after meals with some liquid (water, juices, broths, etc.)
 

The Course may be repeated after 10-15 days. In connection with the salt content up to 20% (usually 16-18 %) do not take on an empty stomach.

Quite often, doctors prescribe to give a teaspoon or half a teaspoon of a drug. And how much is a teaspoon? Usually seriously thinking about it, because of the low weight, overdose can be fraught with negative consequences, and in fact, teaspoons, whatever it was, is still different.

In medicine it is considered that a teaspoon is 5 ml, respectively, half a teaspoon is 2.5 ml.

 

• 0.5 teaspoon = 2.5 ml;
• 1 teaspoon = 5 ml;
• 1 dessert spoon = 2 teaspoons = 10 ml;
• 1 tablespoon = 3 teaspoons = 15 ml.

Volume: 330 g.

Shelf life: MIGI-K to be stored at room temperature in the packaging for 2 year. After opening the product stored in the refrigerator, freezing is not allowed.
 

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