Dandelion is a very useful medicinal herb, medicinal properties which are used in medicine to treat a large number of different diseases.
Dandelion leaves are edible, and contain in their composition: vitamin C, carotene, B2 vitamins, choline, calcium, niacin, potassium, iron, manganese and phosphorus. They are an excellent antiscorbutic, favorably influencing the work of the digestive glands, liver, kidneys and gallbladder. Dandelion roots and leaves are widely used in alternative medicine.
All parts of the plant are used to produce juice dandelion. Dandelion juice can be classified as the most valuable strengthening and toning extracts. Its use is necessary to neutralize the alkali and normalization sverhkislotnosti composition of the human body.
Dandelion juice raw, obtained from the roots and leaves of the plant, with the addition of carrot juice and juice of turnip leaves, works fine in the treatment of diseases of the spine and other. Bone diseases, and is an excellent tonic for the teeth (preventing its destruction and the emergence of periodontitis).
Dandelion Juice (stabilized) contains in its composition:
taraksin and taraksatserin;
2-3% of rubber compounds;
vitamins C, A, B2, E, PP;
salt (manganese, iron, potassium, phosphorus).
Dandelion juice has on the human body the following action:
In folk medicine dandelion juice found its application in the treatment of the following diseases:
chronic liver disease;
treatment of bile and kidney stone disease;
treatment of constipation;
treatment of anemia;
with intoxication and poisoning;
treatment of diabetes;
treatment of gout;
treatment of eczema;
in inflammation of the lymph nodes.
When using dandelion juice increases the appetite and increases metabolism in the human body. In nursing mothers increase milk production.
Dandelion Juice external use in the form of compresses under plaster helps to remove warts and corns.
Dosage: 1-2 teaspoons 3 times a day for 30 min. before meals.
Volume: 250 ml.
Shelf of life: 2 years.
Treatment of Celandine Juice
Treatment of Green Walnut Juice